The most underrated cuisine in the Mediterranean

Fan-favourite tasting menu by chef Bledar Kola — modern Albanian, hyper-local, everything from the mill out front.

The slow-food farm that put Albanian cuisine on the map. Long lunches, pastures out the window, raki at the end.

Old-town tavern in a stone basement — qofte, tave kosi, local Berat wine on tap.

Tirana institution — the place locals send first-time visitors. Big menu, friendly prices, late hours.

Popular beachside restaurant known for well-made pizza and pasta. Lively atmosphere, sea views and a crowd that lingers past midnight.

Cosy spot for honest Albanian home cooking — tavë kosi, byrek and grilled meat. Good portions, fair prices and genuine hospitality.

Mediterranean food, cocktails and sea views — one of the best settings in Ksamil for a long lunch or sunset dinner.

Stylish beach club with a full restaurant menu — sushi, seafood, pasta and cocktails with summer music. One of the Riviera's most popular beach dining spots.

Perched above Drymades beach with panoramic Ionian views — the best spot on the Riviera for a sunset cocktail and a relaxed evening drink.

Relaxed beachside restaurant for pizza, pasta, seafood and salads. Consistent food in a great setting — a solid choice for lunch or a long dinner by the sea.

Simple, affordable and honest Albanian food near the beach. Generous portions and fair prices — a favourite for budget-conscious travellers and locals alike.

Casual and fast — chicken pitas, burgers, sandwiches and fries. The go-to for a quick meal between beach sessions.