Traditional
Lezhë
Mrizi i Zanave
The slow-food farm that put Albanian cuisine on the map. Long lunches, pastures out the window, raki at the end.
Daily · 06:00–24:00
A father and son, a spit, and a goat. Grilled meat done the way it is done inland rather than the way the seafront does it, including kokoreç for anyone willing. Opens at six in the morning and takes cash only.
Photos from Vlorë
Traditional€€VlorëGuest Reviews & Ratings
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Menu highlights
Spit-roasted goatGrilled lambKokoreç
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