Traditional
Lezhë
Mrizi i Zanave
The slow-food farm that put Albanian cuisine on the map. Long lunches, pastures out the window, raki at the end.
Daily · 11:30–23:00
Greek cooking rather than Albanian, which in Himarë is not a contradiction — the town has spoken both for centuries. Souvlaki off the grill, lamb with orzo, stone walls and wooden tables. Unpretentious and consistently full.
Photos from Himarë
Traditional€€HimarëGuest Reviews & Ratings
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Menu highlights
Pork and chicken souvlakiLamb with orzoGrilled squid
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