Traditional
Lezhë
Mrizi i Zanave
The slow-food farm that put Albanian cuisine on the map. Long lunches, pastures out the window, raki at the end.
Daily · 13:00–22:30
In the Gorica quarter just across the bridge, family-run on recipes nobody wrote down. Tavë kosi and fërgesë done properly, with house wine by the jug. Opens at one on Sundays, eleven the rest of the week.
Photos from Berat
Traditional€€BeratGuest Reviews & Ratings
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Menu highlights
Tavë kosiFërgesëHouse wine
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