The restaurant of a hotel on Taulantia Street, trading since 1995 and describing its kitchen as fresh fish and Italian cooking. The dishes it lists online run to seafood salad, linguine, grilled sea bass and salmon, with a pizzeria added later; the chef's own listed speciality is linguine with vongole.
Photos from Durrës
Seafood€€DurrësReviews may be available on third-party platforms such as Google, Tripadvisor, Booking.com, Expedia, Facebook, or the business's official website. Albania DreamScape does not control third-party reviews and does not guarantee their accuracy. Please verify current ratings, reviews, prices, availability, and booking details directly with the business or the third-party platform before making a decision.
Third-party review platforms have their own terms, privacy policies, and review moderation rules. Albania DreamScape is not responsible for content, ratings, or reviews shown on external websites.
Sarandë
The upscale end of Sarandë's seafront — Mediterranean cooking with Albanian roots, and the only kitchen in town people argue about on the strength of its steak as much as its fish. Opens at two on Mondays, midday otherwise.
Sarandë
Family-run, facing the Ionian, and busy enough that the honey-fried feta and the grilled octopus are gone by late evening. Cash only and no reservations, so arrive early or expect to wait on the step with everyone else.
Vlorë
On the seafront at Vlorë, trading since 1997. The kitchen is Mediterranean and Italian, and the restaurant says its fish comes from the local fishermen's market and that a raw fish bar is its speciality, alongside dry-aged beef. The published menu runs to octopus carpaccio, scallops, marinated anchovies, artisanal pasta and a seafood cold platter.
€€€
View Details