Traditional
Lezhë
Mrizi i Zanave
The slow-food farm that put Albanian cuisine on the map. Long lunches, pastures out the window, raki at the end.
Daily · 08:00–22:00 (May–Oct)
The oldest restaurant in the valley, open since 2005, and still the one trekkers aim for coming off the Theth pass. A whole goat turns on the outdoor fire; a second kitchen cooks for anyone who has reached their limit of meat, cream and butter, which happens on about day three. Open 1 May to 15 October — outside that the valley road is the problem, not the kitchen.
Photos from Valbonë
Traditional€€ValbonëGuest Reviews & Ratings
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Menu highlights
Spit-roasted goatMountain troutFlija
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