Traditional
Lezhë
Mrizi i Zanave
The slow-food farm that put Albanian cuisine on the map. Long lunches, pastures out the window, raki at the end.
Daily · 08:00–23:30
A restaurant with rooms on the bazaar street, below the castle. Its online menu is priced and mostly meat from the oven and grill — oven-baked lamb, lamb chops, beef short ribs, quail with rice, a T-bone — opening with cold plates of sheep cheese, soft cheese, pickled vegetables and roast beef tongue.
Photos from Gjirokastër
Traditional€€GjirokastërGuest Reviews & Ratings
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Menu highlights
Oven baked lambLamb chopsQuail with rice
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