
Traditional
Lezhë
Mrizi i Zanave
The slow-food farm that put Albanian cuisine on the map. Long lunches, pastures out the window, raki at the end.

Inside the castle walls near the Onufri museum, which means you eat where people have been living for eight hundred years rather than looking at it from below. Opened in 2025 by two friends from the town. Premium cuts, Berat wines, and cooking classes if you book ahead.
Photos from Berat
Traditional€€Berat

Lezhë
The slow-food farm that put Albanian cuisine on the map. Long lunches, pastures out the window, raki at the end.

Berat
Old-town tavern in a stone basement — qofte, tave kosi, local Berat wine on tap.

Tirana
Tirana institution — the place locals send first-time visitors. Big menu, friendly prices, late hours.