Traditional
Lezhë
Mrizi i Zanave
The slow-food farm that put Albanian cuisine on the map. Long lunches, pastures out the window, raki at the end.
Daily · 11:00–23:00 (May–Sep)
Cosy spot for honest Albanian home cooking — tavë kosi, byrek and grilled meat. Good portions, fair prices and genuine hospitality.
Photos from Ksamil
Traditional€€KsamilGuest Reviews & Ratings
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Menu highlights
Tavë kosiByrekMixed grill
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