Modern
Tirana
Mullixhiu
Fan-favourite tasting menu by chef Bledar Kola — modern Albanian, hyper-local, everything from the mill out front.
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Opening hours not verified — check with the venue
An Italian-leaning kitchen on Rruga Papa Gjon Pali II, which describes its own menu as blending traditional recipes with contemporary flair drawn from global gastronomy. What it publishes is handmade pasta and risottos, starters of grilled octopus and bone marrow, and main courses built on beef fillet, duck, lamb ossobuco and wild fish. The menu carries prices: most main courses fall between 1,300 and 3,000 lek.
Photos from Tirana
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Menu highlights
Rossini beef filletLamb ossobucoFresh truffle risotto
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