Traditional
Lezhë
Mrizi i Zanave
The slow-food farm that put Albanian cuisine on the map. Long lunches, pastures out the window, raki at the end.
Daily · 11:00–23:00
Old-town tavern in a stone basement — qofte, tave kosi, local Berat wine on tap.
Photos from Berat
Traditional€€BeratMenu highlights
Tave kosiQofte të fërguaraBerat wine flight
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Six tables, run by three people, and a meal that opens with a platter of fourteen small plates before you have decided anything. The raki and the wine come off the family's own farm. Not the place for a quick lunch — it is built for sitting still for three hours.