
Tirana
Mullixhiu
Fan-favourite tasting menu by chef Bledar Kola — modern Albanian, hyper-local, everything from the mill out front.
€€€
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Popular beachside restaurant known for well-made pizza and pasta. Lively atmosphere, sea views and a crowd that lingers past midnight.
Photos from Ksamil
Modern€€Ksamil

Tirana
Fan-favourite tasting menu by chef Bledar Kola — modern Albanian, hyper-local, everything from the mill out front.
€€€
View Details
Tirana
Handmade pasta and artisanal focaccia served alongside Albanian favourites. The kitchen calls itself a hybrid of two culinary worlds, and it is the Italian half doing most of the work — worth knowing if you came to Tirana for qofte.

Tirana
An Italian-leaning kitchen on Rruga Papa Gjon Pali II, which describes its own menu as blending traditional recipes with contemporary flair drawn from global gastronomy. What it publishes is handmade pasta and risottos, starters of grilled octopus and bone marrow, and main courses built on beef fillet, duck, lamb ossobuco and wild fish. The menu carries prices: most main courses fall between 1,300 and 3,000 lek.
€€€
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