At the port end of the lungomare, and open from seven in the morning, which makes it one of the few places in Himarë that will feed you before the beach rather than after it. Seafood pasta and risotto are what the kitchen is built around.
Photos from Himarë
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Sarandë
The upscale end of Sarandë's seafront — Mediterranean cooking with Albanian roots, and the only kitchen in town people argue about on the strength of its steak as much as its fish. Opens at two on Mondays, midday otherwise.
Sarandë
Family-run, facing the Ionian, and busy enough that the honey-fried feta and the grilled octopus are gone by late evening. Cash only and no reservations, so arrive early or expect to wait on the step with everyone else.
Durrës
The restaurant of a hotel on Taulantia Street, trading since 1995 and describing its kitchen as fresh fish and Italian cooking. The dishes it lists online run to seafood salad, linguine, grilled sea bass and salmon, with a pizzeria added later; the chef's own listed speciality is linguine with vongole.
