The upscale end of Sarandë's seafront — Mediterranean cooking with Albanian roots, and the only kitchen in town people argue about on the strength of its steak as much as its fish. Opens at two on Mondays, midday otherwise.
Photos from Sarandë
Seafood€€SarandëReviews may be available on third-party platforms such as Google, Tripadvisor, Booking.com, Expedia, Facebook, or the business's official website. Albania DreamScape does not control third-party reviews and does not guarantee their accuracy. Please verify current ratings, reviews, prices, availability, and booking details directly with the business or the third-party platform before making a decision.
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Sarandë
Six tables, run by three people, and a meal that opens with a platter of fourteen small plates before you have decided anything. The raki and the wine come off the family's own farm. Not the place for a quick lunch — it is built for sitting still for three hours.
Sarandë
Family-run, facing the Ionian, and busy enough that the honey-fried feta and the grilled octopus are gone by late evening. Cash only and no reservations, so arrive early or expect to wait on the step with everyone else.
Durrës
The restaurant of a hotel on Taulantia Street, trading since 1995 and describing its kitchen as fresh fish and Italian cooking. The dishes it lists online run to seafood salad, linguine, grilled sea bass and salmon, with a pizzeria added later; the chef's own listed speciality is linguine with vongole.
