Traditional
Lezhë
Mrizi i Zanave
The slow-food farm that put Albanian cuisine on the map. Long lunches, pastures out the window, raki at the end.
Opening hours not verified — check with the venue
A traditional kitchen in Gjirokastër, which describes itself as a relaxed place to eat. The menu it publishes is southern Albanian home cooking — qifqi, musaka, sarma, stuffed peppers and aubergines, spinach and cheese pies — with raki and Albanian coffee listed alongside.
Photos from Gjirokastër
TraditionalGjirokastërGuest Reviews & Ratings
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Menu highlights
QifqiMusakaSarma
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