Traditional
Lezhë
Mrizi i Zanave
The slow-food farm that put Albanian cuisine on the map. Long lunches, pastures out the window, raki at the end.
Daily · 10:00–23:30
Home cooking rather than restaurant cooking — slow-baked lamb, tavë kosi, meatballs, the things a Berat household eats on a Sunday. Among the cheapest proper meals in town, and it stays open late enough to catch you coming down from the castle.
Photos from Berat
Traditional€BeratGuest Reviews & Ratings
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Menu highlights
Slow-cooked lambTavë kosiMeatballs
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