Traditional
Lezhë
Mrizi i Zanave
The slow-food farm that put Albanian cuisine on the map. Long lunches, pastures out the window, raki at the end.
Daily · 09:00–23:00
A grill and traditional kitchen on Bulevardi Skënderbeu, which describes itself as specialising in meat, lamb and traditional Albanian dishes. The specials it prices on its own page are tavë kosi, tavë dheu, a mixed grill, and a traditional combination plate of fli, japrak, stuffed peppers, imam bajaldi, vegetables, baked potatoes and fërgesë.
Photos from Shkodër
Traditional€ShkodërGuest Reviews & Ratings
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Menu highlights
Tavë kosiTavë dheuMeat mix
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