Traditional
Lezhë
Mrizi i Zanave
The slow-food farm that put Albanian cuisine on the map. Long lunches, pastures out the window, raki at the end.
09:00–22:00
Inside Krujë castle, a few steps from the Skanderbeg museum, with two halls and a large outdoor terrace. The restaurant says its dishes are supplied by the Bardhi family's own farm. Its menu is mountain cooking sold by the head — lamb roasted or baked in clay pots, chicken with porridge or rice pilaf, and mixed grills priced from one person up to five.
Photos from Krujë
Traditional€€KrujëGuest Reviews & Ratings
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Menu highlights
Roasted lamb with potatoesLamb with potatoes in clay potsChicken with porridge
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