Modern
Tirana
Mullixhiu
Fan-favourite tasting menu by chef Bledar Kola — modern Albanian, hyper-local, everything from the mill out front.
€€€
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Daily · 11:30–23:30
Handmade pasta and artisanal focaccia served alongside Albanian favourites. The kitchen calls itself a hybrid of two culinary worlds, and it is the Italian half doing most of the work — worth knowing if you came to Tirana for qofte.
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Modern€€TiranaMenu highlights
Handmade pastaArtisanal focacciaAlbanian classics
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